• Black Garlic contains more antioxidant compounds than raw garlic. Antioxidants have protective effects against cell damage and disease.
• Black Garlic may help regulate blood sugar, reduce the risk of gestational diabetes, and even prevent damage from uncontrolled diabetes. 
• Black Garlic may help reduce certain markers of heart disease, like triglycerides and LDL (bad) cholesterol. It may also increase HDL (good) cholesterol for some people.
• Black Garlic may contain compounds that help protect the brain from memory loss and degenerative diseases, like Alzheimer’s. 
• Black Garlic has shown stronger immune boosting, antioxidant, and anticancer activities than raw garlic in a number of cancer-related studies.
• Black garlic may have a preventive effect on the liver, protecting it from damage that can result from injury, everyday chemical exposure, or even chronic alcohol use.

60 capsules per bottle (600 MG per serving).